12-ounce bag of Mexican Chocolate flavored medium roast single-origin Arabica coffee beans infused with cinnamon, vanilla, and chocolate oils

Mexican Chocolate

TVARMEXICAN CHOCOLATE-CO-NA-12OZ

Regular price $18.99
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999 in stock

Identity: Mexican Chocolate is a flavored coffee produced by a specialty coffee roaster, designed to evoke traditional Mexican flavors with a smooth and rich profile.

Materials: The coffee is made from specialty grade, single-origin Arabica beans that are roasted in small batches to a medium roast level. The flavoring oils used are high-quality and natural, infused into the beans while still warm to ensure a balanced and authentic flavor profile. The flavoring includes natural cinnamon, vanilla, and chocolate extracts.

Dimensions: Each bag of Mexican Chocolate weighs 12 ounces (340 grams). The coffee beans are whole and suitable for brewing using drip, pour-over, French press, or espresso methods.

Features:

  • Medium roast quality, designed for balanced flavor and aroma
  • Flavored with natural cinnamon, vanilla, and chocolate oils
  • Specialty grade, single-origin Arabica beans
  • Infused with flavoring oils while still warm to ensure flavor integrity
  • Compatible with various brewing methods including drip, French press, or espresso
  • No artificial additives or preservatives, utilizing natural flavoring agents
  • Resealable packaging to maintain freshness

Use Cases: Mexican Chocolate is ideal for coffee enthusiasts seeking a rich, flavored brew with a hint of cinnamon, vanilla, and chocolate. It is suitable for daily consumption, special occasions, or as an after-dinner cordial mixed with tequila or Kahlua. The natural flavoring makes it appropriate for those on a budget who prefer high-quality, natural ingredients without artificial additives or excessive processing.

Included: Each package includes one 12-ounce (340-gram) bag of flavored Mexican Chocolate coffee. It does not include any brewing equipment or additives, which are sold separately.

Care: Store in a cool, dry place away from direct sunlight to preserve freshness. Reseal after each use. The coffee is best consumed within three weeks of opening for optimal flavor. No specific warranty; follow standard coffee storage practices for longevity.