What makes Uganda coffee from the Sipi region unique compared to other coffees?

Uganda coffee from the Sipi region features a distinct profile with mild acidity and floral notes, made from high-quality Arabica varietals like Bourbon and Blue Mountain that are fully washed and sun dried. Its high-altitude origins from Uganda's Sipi area contribute to its bright, nuanced flavors.

How should I store Uganda coffee to keep it fresh and preserve its flavor?

To keep Uganda coffee fresh, store the whole beans in an airtight container away from light, heat, and moisture. Grinding the beans just before brewing helps preserve their delicate floral and fruity flavors.

What brewing methods are recommended for making the most of Uganda coffee’s floral and fruity notes?

Uganda coffee’s bright and floral profile is best complemented by brewing methods like pour-over, French press, or drip coffee, which highlight its nuanced aromas and subtle dark fruit flavors.

Uganda coffee beans from Sipi region with floral aroma and mild acidity in whole bean form

Temecula coffee Roasters

Uganda for 18+

Name: Uganda for 18+
Brand: Temecula coffee Roasters
SKU: UGANDA-CO-ME-12OZ
Price: 18.99 USD
Availability: InStock

UGANDA-CO-ME-12OZ

$18.99

Tax included. Shipping calculated at checkout.

Grind

Coarse

Espresso

Standard

Whole Bean

Size

12oz

1 LB

2 LB

5 LB

Quantity

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Identity: Uganda coffee, specifically sourced from the Sipi region in Uganda, offers a distinct profile of mild acidity and floral notes. It is a premium Arabica blend featuring varietals such as Bourbon (SL14, SL28) and Blue Mountain.

Materials: Made from Arabica beans that are fully washed and sun dried, ensuring high quality and consistent flavor development. The beans are harvested from high-altitude farms at elevations between 1,500 and 2,500 meters, contributing to their bright, nuanced flavors.

Dimensions: The coffee beans are typically sold in whole bean form, with standard packaging sizes ranging from 250 grams to 1 kilogram. Based on the product, preparations may vary, but the beans are compatible with most brewing equipment, including drip brewers, French presses, and pour-over devices.

Features:

Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500-2,500 meters above sea level
Processing: Fully washed and sun dried for clarity and brightness
Varietals: Bourbon (SL14, SL28) and Blue Mountain
Cupping Notes: Mild acidity, light body, floral aroma, with chocolate and dark fruit flavors
Preparation: Suitable for various brewing methods including drip, French press, and pour-over

Use Cases: This Uganda coffee is ideal for coffee enthusiasts seeking a bright, floral cup with subtle dark fruit undertones. It is perfect for brewing at home or in specialty cafes. Those on a budget will appreciate the premium quality at an accessible price point. Its balanced profile makes it suitable for morning routines, afternoon pick-me-ups, or as a sophisticated gift for coffee connoisseurs.

Included: The package includes whole Arabica coffee beans sourced from Uganda's Sipi region. The product does not include brewing equipment or additional accessories.

Care: Store in an airtight container away from light, heat, and moisture to preserve freshness. Grind the beans as needed prior to brewing. No specific warranty applies; recommended to consume within the product's best-by date for optimal flavor.

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Uganda for 18+

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