Guatemala

Identity: Guatemala is a medium roast coffee produced by smallholder farmers from Antigua Guatemala, known for its balanced flavor profile featuring dark chocolate and bright fruit notes. It is associated with high-quality, region-specific coffee production, emphasizing sustainable and traditional farming practices.

Materials: This coffee is made from carefully cultivated coffee beans of Bourbon, Catuai, Caturra, and Typica varieties. The beans are grown in volcanic loam soil at altitudes ranging from 1200 to 1616 meters above sea level, contributing to the coffee's complex flavor profile. The beans undergo a fully washed process and are sun dried to enhance clarity and brightness.

Dimensions: The product packaging contains approximately 12 ounces (340 grams) of whole coffee beans, suitable for brewing approximately 12 to 15 cups of coffee, depending on brew strength. The bag dimensions are standard for retail coffee packaging, designed to preserve freshness and aroma.

Features:

• Medium roast profile with a development temperature of approximately 204°C (400°F).
• Flavor notes include dark chocolate, bright fruit, and butterscotch, providing a balanced and complex taste experience.
• Grown at high altitudes (1200-1616 meters) in volcanic loam soil, contributing to bean quality.
• Beans are processed via full wash and sun drying methods, ensuring clarity of flavor and clean cup profile.
• Produced by smallholder farmers from Antigua Guatemala, supporting sustainable and community-based agriculture.
• Varietals include Bourbon, Catuai, Caturra, and Typica, each contributing unique nuances to the brew.

Use Cases: Ideal for coffee enthusiasts seeking a medium roast with a balanced flavor profile of dark chocolate and bright fruit, perfect for pour-over, drip coffee makers, or French press brewing. Budget-conscious buyers can enjoy this coffee's high-quality origin at an affordable price point, making it suitable for daily consumption. It is also well-suited for specialty coffee lovers interested in exploring regional profiles of Guatemala coffee or those who prioritize sustainable, smallholder-sourced beans.

Included: The purchase includes one 12-ounce bag of whole beans. Not included are brewing equipment or additional accessories.

Care: Store in a cool, dry place away from direct sunlight. Keep the bag resealed after opening to maintain freshness. No specific warranty is provided. To preserve flavor, grind beans just before brewing and consume within 30 days of opening for optimal taste.