Kenya Bright Acidity for 18+

This Kenya for 18+ coffee features a distinct bright acidity, characteristic of high-quality Bright Acidity Kenyan beans. Grown in Nyeri County, specifically in the Othaya region, it is cultivated at an altitude of 1,700 to 1,890 meters, which contributes to its vibrant flavor profile. The coffee undergoes a fully washed processing method and is dried on raised beds to ensure quality. The bean varieties include SL28, SL34, Ruiru 11, and Batian, each contributing to the coffee’s complex flavor attributes.

With a flavor profile that highlights bright acidity, this coffee offers notes of orange and lemon, complemented by floral accents and an effervescent sensation. It is well-suited for coffee enthusiasts seeking a lively and citrus-forward drinking experience.

This coffee is ideal for use in pour-over or filter brewing methods that accentuate its bright acidity and floral notes. It is also suitable for espresso preparation, highlighting its citrus and floral qualities. Its vibrant flavor makes it a compelling choice for those who appreciate a lively coffee with a bright acidity.

• Ships in 12-ounce (340 grams) whole bean bags
• Contains a blend of SL28, SL34, Ruiru 11, and Batian varieties
• Processed using full wash method, dried on raised beds
• Grown in Nyeri County at 1,700 to 1,890 meters altitude

To maintain freshness and flavor, store in an airtight container away from direct sunlight. No specific brewing instructions are included; grind size and brewing time should be adjusted to preferred method. No additional care or warranty information is specified for this product.