Peru Decaf

Product Name: Peru Decaf

Type: Decaffeinated coffee, medium roast

Brand: Not specified; sourced from cooperatives in Peru

Materials and Processing: Grown at high altitude in clay mineral-rich soils in Peru's Piura and Amazonas regions; processed through Swiss Water Decaffeination, a chemical-free method that uses pure water to remove caffeine; beans are washed in water, sun-dried, and retain their aromatic profile.

Physical Dimensions: Standard coffee bean size; package typically available in 12 oz (340 g) to 2 lb (907 g) bags; compatibility with most drip brewers, French presses, and coffee makers; not suitable for espresso machines specifying high pressure.

Features:

• Medium roast profile emphasizing balanced caramel, citrus, and smooth flavor notes
• High-altitude cultivated in regions ranging from 1100 to 1700 meters above sea level
• Varieties include Caturra, Bourbon, Catuai, Pache, and Catimor
• Grown on cooperatives such as Cooperativa Agricola de Servicisios Norandino
• Decaffeinated using Swiss Water Process, preserving flavor integrity
• Sun-dried beans after gully washing process, suitable for multiple brewing methods

Use Cases: Ideal for coffee drinkers seeking a decaffeinated option with complex flavor profiles without the bitterness of typical decafs. Suitable for daily home brewing, office settings, or coffee catering where high-quality decaf such as Peru Decaf is preferred. Budget-conscious consumers will benefit from the affordability of organic process decaffeination while enjoying a premium flavor profile.

Included: Typically ships in sealed bags of 12 oz or larger; no additional accessories included. Packaging may vary depending on supplier.

Care Instructions: Store in a cool, dry place to maintain freshness; airtight containers recommended after opening. No specific warranty; use within three weeks of opening for optimal flavor retention. Properly stored, shelf life extends up to 6 months.